Restaurant

Our restaurant offers a choice of imaginatively prepared dishes predominately featuring local Scottish Fayre from a local area with an abundance of some of the best of Scotland’s natural larder.

You might begin with haggis wrapped in filo pastry on an onion cream sauce, followed by salmon wrapped in lemon sole on a prawn sauce, and then a dessert of Highland cranachan with local berries, before enjoying an after-dinner coffee and malt.

Meals and snacks are also served daily, all day, in our bars.

A great testimony to the quality of the cuisine is the hotel’s immense popularity locally as a firm favourite eating out experience and the number one choice in the area for celebrations and get togethers amongst family and friends.