Our restaurant offers a choice of imaginatively prepared
dishes predominately featuring local Scottish Fayre from a
local area with an abundance of some of the best of Scotland’s
You might begin with haggis wrapped in filo pastry on an onion
cream sauce, followed by salmon wrapped in lemon sole on a
prawn sauce, and then a dessert of Highland cranachan with
local berries, before enjoying an after-dinner coffee and
Meals and snacks are also served daily, all day, in our bars.
A great testimony to the quality of the cuisine is the hotel’s
immense popularity locally as a firm favourite eating out
experience and the number one choice in the area for celebrations
and get togethers amongst family and friends.