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To Begin

Chef’s Homemade Soup of the Day - £4.25

Chefs Own French Onion Soup Gratinee - £4.75

Duo of Smoked Meats served with an Apricot & Ginger Chutney - £5.75

Basket of Pan Fried Chicken Livers with Red Wine and Local Honey - £5.95

MacDonalds Haggis, Neeps and Tatties Gateau on a Pool of White Onion Cream - £5.50

Terrine of Pheasant & Venison served with a Beetroot & Orange Confit - £5.75

Scottish Smoked Salmon and Gravadlax served with Capers, Lemon and Black Pepper - £6.25

West Coast Langoustines, Pan-fried in a Parsley and Garlic Butter - £6.95

Smokey Pot of Haddock and Applewood Cheese, served with Oatcakes - £6.25

Warm Crotin Goats Cheese served on a Bed of Frizee with Pine Nuts, Cherry Tomatoes, dressed with Olive Oil and Lemon - £5.50

Asparagus, Pink Grapefruit and Orange Salad with a Balsamic Dressing - £5.50

The Main Course

Pan Fried Angus Fillet of Beef set on a Haggis Crouton, napped with a Pickled Walnut Glaze - £15.95

Scottish Venison Steak with a Port and Cranberry Jus, served with Game Chips - £14.50

Pigeon Breast Pan-fried with a Strathdon Blue Cheese Sauce, set on a Root Vegetable Mash - £13.50

Corn Fed Breast of Chicken coated with a Wild Mushroom Cream - £12.50

Roast Breast of Duck with Black Cherries and Blackcurrant Liqueur, served on a Parsnip Mash - £13.25

Pink Lamb Cutlets finished with a Tomato and Tarragon Sauce, served with Ratatouille - £13.95

Noisettes of Pork served on a Potato Cake together with Caramelised Apples and a Calvados Jus - £12.75

Isle of Skye Smokey Roast Salmon set on a Potato Rosti, napped with a Chardonnay and Chive Cream - £13.75

Scottish Scallops placed on a bed of Julienne Vegetables, with a Vermouth Cream - £14.50

Poached Scottish Salmon coated with a Grain Mustard and Whisky Cream Sauce - £12.95

Sea Bream Fillets en Papillotte - £12.95

Vegetarian

Basket of Wild Mushrooms in a Garlic and Whole Grain Mustard Cream - £11.95

Ribbons of Tagliatelle bound in a Cherry Tomato and Basil Salsa, finished with Shavings of Fresh Parmesan - £10.95

Vegetable Stroganoff served with Braised Rice - £10.45

House Steak Platters

8oz Angus Sirloin Platter - £14.50
(For Guests on Dinner, Bed and Breakfast, there will be a £2.50 supplement)

8oz Fillet Steak Platter - £15.95
(For Guests on Dinner, Bed and Breakfast, there will be a £3.50 Supplement)

All Steaks are cooked to your Liking, served with Side Salad, Mushrooms, Onions, and your choice of Potatoes or French Fries.

If you wish to add a Sauce to your Steak, we can offer the following at £2.25:
Peppercorn and Brandy Cream
Strathdon Blue Cheese Cream
Balmoral
Garlic and Parsley Butter

The Final Touch

Traditional Bread and Butter Pudding with an Apricot Confit and Edradour Cream - £4.75

Homemade Clootie Dumpling with a Cinnamon Cream - £5.25

Rich Chocolate Praline Truffle with a Forest Berry Compote - £5.25

Caramelised Apple Tart with a Calvados Crème Fraiche - £4.95

Steamed Lemon Sponge Pudding with a Light Lemon Curd Sauce - £4.95

Basket of Mixed Sorbet with Fresh Grapefruit Segments - £4.75

Fresh Fruit Salad served with Crème Fraiche - £4.75

Bowl of Dairy Ices with a Warm Fudge Sauce - £4.25

Selection of Scottish Cheeses served with Oatcakes, Celery and Grapes - £6.25

Freshly Brewed Brodies Coffee served with Homemade Tablet - £2.50